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Home » The Himalayan State of Himachal Pradesh » Food in Himachal Pradesh |
Food in Himachal Pradesh |
Food in Himachal Pradesh offers the tourists with a blend of Indian especially Punjabi and Tibetan tastes and on the whole the daily food of Himachal Pradesh is known to be simple and offers the taste of north India comprising of rice, paddy, maize which also make the staple diet of the region of Himachal Pradesh. Rice with Maahni made of urad dal prepared with dried mangoes or Madra, which are lentils cooked with yoghurt and in Chamba the dish of Madra cooked with rajmah, yoghurt, desi ghee and around 20 spices are the best examples of Himachali cuisine. The Himachali people mainly prefer non-vegetarian food and potatoes and turnips are the only vegetables in Himachal Pradesh and on a daily basis green vegetables are used in cooking and people over here know about making tea and the they also tend to recognize the essence of using milk and dairy products in this region.
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The traditional meal among the types of Food in Himachal Pradesh known as dham finds a recognition among the range of festive food and only professional Brahmin chefs or botis prepare this festive dish and normally copper utensils are used for cooking this dish and the dishes comprise of rice, a curd based dish, curry, mustard based raita, pulses and sweets. The other festive dishes include the Ankolas made of rice flour and aktori is a cake that’s prepared by combining leaves of buckwheat and wheat flour and Patande is known to be a type of pancake delicacy. The Himachali people tend to eat not only the varieties of north Indian and Tibetan delicacies but also tend to taste south Indian, Thai, Chinese, Japanese and Italian dishes as well. Their daily staple diet comprises of dal-chawal-subzi-roti, which is the common north Indian meal and sidu is a kind of bread made locally in Himachal Pradesh. Explore the interesting world of Food in Himachal Pradesh as himalayanstates.com informs you about The Himalayan State of Himachal Pradesh.
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