Kashmiri Food can refer to the daily one course meal that every household enjoys or even the 36 course meal prepared during the weddings. This grand Kashmiri meal is referred to as Wazawan in the local language. The staple food for every Kashmiri is rice. The Kashmiri variety of rice, which is a bit sticky is nature is prized in the state. The other major food items besides rice are, fish, mutton and chicken. Everyday meal of the Kashmiris often combine vegetables and meat in the same preparation. Popular combinations in Kashmiri Food are, Mutton and turnips, chicken and spinach, fish and lotus roots.
Popular vegetarian dishes in Mutton and turnips, chicken and spinach, fish and lotus roots includes, Dun-aloo, or roasted potato in a gravy of curd and chaman fried paneer. Non vegetarian dishes form the soul of Mutton and turnips, chicken and spinach, fish and lotus roots. Kebabs, specially seekh kebabs and other preparations like tabak maz and Roghan Josh, form the principal non vegetarian dishes. Yakhni and Gushtaba are other popular Kashmiri Food
For further details on The Himalayan State of Jammu and Kashmir keep on looking through the site.
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